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Jazz/blues guitarist Evan Eggert brings his smooth sounds to the Deck at Chapel Hill Wines.  Join us from 3pm to 5pm for an exceptional afternoon of greet music, great food (guest Chef Tony Bailey from Lafayette, Louisiana will be fixin up some of dat fine Cajun food)  and, and great wine.  (Get here early to get a great place for your lawn chair and get some of dat Cajun fixin afor dat boy run out.). 



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