Consider, if you will, a hierarchy of dining options: from European cuisine at the Forbes Five-Star, AAA Five-Diamond Lautrec to pub-style fare with burgers and billiards at the Tavern. Nemacolin has gathered the very best and brightest to bring elegance to the special occasion, festivity to the family gathering or excitement to the nightlife outings. No matter the preference, our Restaurant Collection is sure to satisfy and provide you with a memorable experience.
Celebrate your culinary passion during your next visit to Nemacolin. With award winning chefs and restaurants, and home to the largest wine cellar in Pennsylvania, Nemacolin Woodlands Resort’s dining options are a food connoisseur’s dream. Nemacolin provides weekly wine and gourmet events in order to provide you with an opportunity to experience world-class wines and dining.
Take a look at some of our fine dining options and exciting lounges to tempt your taste buds:
Lautrec | A fine dining experience... The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin. Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant. Butterworth and her team of chefs, master gardeners, bakers, cheese makers, sommeliers and mixologists deliver an innovative and ever-changing menu that brings the very best local and seasonal ingredients from farms and growers to the table masterfully redefining European-American cuisine. As one of only 30 restaurants in the world to hold both the Forbes Five-Star and AAA Five Diamond designation for 10 years, Lautrec and Chef Butterworth have been pioneers of the farm-to-table food philosophy that is the cornerstone of remarkable cuisine. Complementing the memorable cuisine is a 1,200-bottle wine list from Nemacolin’s extensive cellar. Nemacolin’s resident sommelier delights in providing beautifully-paired recommendations of meal and libation.
Aqueous | A Frank Lloyd Wright Inspired Restaurant... Aqueous delivers modern cuisine inspired by the sea. Feast on premium fish and savory shellfish that is flown in daily. By land, enjoy specialty meats and produce harvested locally and brought to the table. Our world-renowned culinary team delivers a modern twist to definitive dishes and pays close attention to detail. With a fresh, vibrant menu that casts you away to the ocean, hospitality goes above and beyond to assure it is an experience you will never forget. An extensive wine collection, specialty cocktails from practiced mixologists and unique craft beers are perfectly paired for a memorable experience at Nemacolin’s Aqueous.
Rockwell's | The Finest Cuts of Beef, Wild Game & Fish... Set in the original Tudor-style hunting retreat that served as the foundation for today’s Nemacolin, Rockwell’s harkens back to the origins of farm-to-table dining in the Laurel Highlands. Sportsmen would spend the day in the highlands hunting, fishing and foraging. Chefs would masterfully prepare the bountiful harvest for the evening’s meal. We carry on that tradition today by offering the finest cuts of beef, wild game, and fish along with fresh from the garden produce picked from our lands or in partnership with local farmers and growers. All artfully prepared by our culinary experts for your dining pleasure. Complementing the cuisine is an extensive wine collection, hand-crafted cocktails, locally brewed beers and a robust selection of whiskies. The quintessential steakhouse experience is not complete without a nightcap at the famed Cigar Bar. With its warm speakeasy style, the finest bourbons, scotches and cognacs, and a celebrated array of world-class cigars, the rich experience is only found at Nemacolin.
Barattolo | Casual, Family Style Italian Restaurant serving locally sourced, handmade, traditional cuisine... Nemacolin’s newest dining experience, Barattolo, allows guests to savor the flavors of Italy. Located at the former Caddyshack, Barattolo retains its roots rendering to the word “caddy” in Italian. Led by Chef Richard Eckersberg, locally sourced ingredients are prepped and prepared by our qualified culinary experts. Experience a piece of Italy through our woodfire pizzas while sifting through our thorough Italian wine list. Our homemade pasta is not a want but a knead with our in-house created sauces. Citrus hues light up the room with bright yellows and vintage oranges with hints of crimson blue and stone grey. Enjoy a pick me up with our house-made Limoncello to conclude your dining experience. With lavish flavors and bold colors, Barattolo transports you to another region. Celebrate family, traditions and wine at Barattolo.
Go back in time with a Roaring Twenties flair! With doorways that blend into the walls of the Chateau Lafayette, the Cigar Bar’s Speakeasy-style entrance opens into a spacious and comfortable room, beckoning guests to enjoy the world’s finest bourbons, scotches and cognacs, as well as wines, beers and Prohibition-style cocktails, all served by bartenders adorned in attire reminiscent of the era. Relax in a room of rich wood, cowhide and leather chairs, a large fireplace and state-of-the-art filtration system or enjoy a beautiful evening on the adjacent patio. Guests may also enjoy a vast array of cigars available in the neighboring Cigar Shop, including Macanudo, Ashton, La Gloria Cubanas and Cohibas. Just like the trendy Speakeasies of the 20’s, the Cigar Bar is a popular gathering place!
For guests wanting a taste of the "old world," our afternoon tea served in the Tea Lounge is ideal. Located in the Chateau Lafayette and adjacent to the Lobby Lounge, the Tea Lounge offers traditional English tea. Guests may choose from a selection of imported teas and coffees to enjoy with an array of pastries while relaxing.
For more information or to make reservations at one of our many dining options, please contact a Resort Reservations Specialist at (866) 386-6957.